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The food is fresh, zingy and locally sourced and a welcome change from standard Blue Mountains fare. We ate several meals here and everything was terrific but my favourite treat was a chocolate dipped fig sprinkled with pistachio nuts. The figs were juicy ripe and with the dark chocolate, didn’t seem like such a naughty pudding.
I’ve had a go at recreating it, using pears instead of out-of-season figs. I’m thinking a little spoon of